Farms.com Home   News

Commercial outbred pigs can serve as model for human therapeutics

Laboratory-made monoclonal antibodies are used to treat conditions including cancer, autoimmune and infectious diseases. Commercial outbred pigs can be used as models to test how quickly therapeutic monoclonal antibodies disappear from the human body after injection, according to research by The Pirbright Institute.

MAbs can recognize, attach to and kill infectious viruses, bacteria or cancer cells, but it is important to know how long they persist in the body after injection so that treatment can be optimized.

Gottingen minipigs, an established animal for translational medical research, have been the preferred model but are very expensive. However, very few studies have been conducted on commercial outbred pigs, which are much less expensive, and none have directly compared the two breeds.

Writing in Frontiers in Immunology, Pirbright scientists describe how they critically evaluated the rate of disappearance of mAbs in outbred pigs compared to widely used Gottingen minipigs, the world’s smallest domesticated pig breed.

“Our results indicate that despite the rapid growth rates of outbred pigs, they can serve as a practical alternative to minipigs for evaluating mAbs," said Immunology Specialist Basu Paudyal, a leading Pirbright author of the study. “We believe that this work indicates that outbred pigs can be a reliable model for mAb testing, which could significantly impact the field of therapeutic development, potentially bridging the gap between small animals and human trials.”

Pirbright produced the findings in collaboration with two U.S. companies: Certara in Pennsylvania, and Milad Pharmaceutical Consulting LLC in Plymouth, Michigan.

The work was supported by the Bill & Melinda Gates Foundation and the UKRI Biotechnology and Biological Sciences Research Council Institute Strategic Program and Core Capability Grants.

Click here to see more...

Trending Video

Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production