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Congressman Frank Lucas Shares the Scoop On The Next Ag Secretary And Ag-Policy Talks From DC

Oklahoma Congressman Frank Lucas spoke with Radio Oklahoma Ag Network Farm Director Ron Hays this afternoon about several issues relevant to agricultural interests both statewide and nationally, aside from also mentioning the approval of his bill co-sponsored by Congressman Bridenstine, the Weather Research and Forecasting Innovation Act - H.R. 353, which aims to better protect lives and property across the country. In matters of ag policy, though, Congressman Lucas set the scene for what is to come as the new Trump administration transitions into the White House.

“First of all, there are several names, like former Governor Purdue, that just keep appearing in the discussions up here,” Lucas said, referring to potential candidates for Trump’s nominee to lead the United States Department of Agriculture. “Then there are a variety of people whose names appear for a few days and then disappear.”

At this point, however, the Congressman like many of his peers, is just ready for the position to be filled. As long as the candidate understands production agriculture and all of its complexities, and is ready to hit the ground running, Lucas contends beyond those stipulations, he does not care who he or she is, where they come from or what their background is. He simply wants the process to move forward. Nonetheless, he says he is hopeful and enthusiastic that the new administration will provide a viable candidate very soon.

Another topic dominating discussion in the Capital he says are the rumors surrounding the next Farm Bill.

“Chairman Conaway’s comment to me is that he intends to work towards a process that would give us a new Farm Bill by the end of September 2018 - the regular time,” Lucas remarked, noting that ever since he can remember, the existing Farm Bill had been extended at least once or twice before a new one was ever put into place. “Mechanically - you’re probably talking about early spring of ’18.”

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.