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Corn Management In Kansas For 2023

By Ignacio Ciampitti and Sarah Lancaster et.al

K-State Research and Extension has released a popular publication updated for the 2023 growing season: MF3208 Kansas Corn Management.  

CROP

This publication offers advice to producers, crop consultants, and agronomists to manage Kansas corn crops as efficiently and profitably as possible. The recommendations provide guidelines and must be tailored to each producer’s cropping conditions.

This comprehensive guide is written specifically for Kansas and includes valuable, up-to-date information on:

  • Planting practices
  • Plant density and yield gain
  • Dry down before harvest
  • Weed management
  • Nutrient management
  • Diseases
    • New section on tar spot in corn.
  • Insect management
  • Machinery
  • Irrigation


Visit the KSRE Bookstore to order paper copies of this publication or to view/download the online version: https://bookstore.ksre.ksu.edu/Item.aspx?catId=221&pubId=1843

CORN

Source : ksu.edu

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How American Farmers Harvest 1.15 Billion Pounds of Sunflowers

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Across the open plains of North Dakota and South Dakota, sunflower fields turn the American landscape into a sea of gold. In this farming documentary, we go inside modern sunflower farming to see how farmers plant, grow, harvest, clean, dry, process, and transform sunflower seeds into valuable products used every day.

In 2024, American farmers harvested about 1.15 billion pounds of sunflowers. This video follows the full journey from warm spring planting to combine harvesting, seed cleaning, storage, oil extraction, refining, roasting, packaging, and animal feed production.

You will see how sunflower seeds are processed into cooking oil, roasted snacks, bakery ingredients, birdseed, livestock feed, and useful byproducts. From golden fields to modern processing plants, this is the story of how a beautiful flower becomes one of America’s important oilseed crops.

Watch until the end to discover how sunflower farming connects farmers, machines, factories, food production, and sustainable agriculture.