Farms.com Home   News

Crop Conditions Impacting Yield Expectations

The Cargill Knowledge Tent is a busy place at Ag in Motion taking place at Langham, SK.
 
Bruce Burnett the Director of Marketing and Weather for Glacier Farm Media is one of the presenters.
 
He talked to producers about Global Growing Conditions including the situation and yield expectations right here at home.
 
He expects an average wheat crop and likely a 7 to 8% reduction in the canola crop here due to the unevenness and poor crop stands we’re seeing.
 
“It could be a lot lower if we get weather conditions that aren’t positive; now, these rains are good. The canola it’s gotten it growing, and the crops are developing, but we’re just going to have some issues here with the end of the season I feel because of the lateness of the crop.”
 
Burnett says as well as what’s happening here he’s also watching what’s happening globally in key growing areas.
 
“The biggest one certainly is the U-S Corn belt and the corn crop. We’ve seen an impact of that already in prices; the corn prices have gone up significantly from prior to these issues. It’s much the same problem that we had except they had too much moisture. So, the crops didn’t get in on time and so we’ve seen this delayed planting which does reduce yield.”
 
Click here to see more...

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.