Farms.com Home  › News

Crop Progress: Soybean Planting Underway in Nebraska

Crop Progress: Soybean Planting Underway in Nebraska

For the week ending April 23, 2023, there were 5.5 days suitable for fieldwork, according to the USDA's National Agricultural Statistics Service. Topsoil moisture supplies rated 27% very short, 44% short, 29% adequate and 0% surplus. Subsoil moisture supplies rated 39% very short, 40% short, 21% adequate and 0% surplus.

Field Crops Report:

Corn planted was 10%, near 9% last year and 7% for the five-year average.

Soybeans planted was 4%, near 3% last year and 2% average.

Winter wheat condition rated 15% very poor, 27% poor, 37% fair, 19% good and 2% excellent.

Oats planted was 68%, behind 76% last year, but ahead of 62% average. Emerged was 23%, behind 29% last year and near 24% average.

Source : unl.edu

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.