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CUSMA Review Process Begins, But Pork Producers Urged to Stay Focused on the Long-Term

As discussions surrounding the upcoming review of the Canada-United States-Mexico Agreement (CUSMA) begin to attract attention, industry analysts are encouraging pork producers to remain informed but avoid overreacting to early headlines.

The agreement, which replaced NAFTA and came into force on July 1, 2020, is scheduled for its first mandatory joint review beginning in July 2026. Given the importance of export markets to North American pork production, any trade discussions involving Canada, the United States, and Mexico naturally draw significant industry interest.

According to Paul Marchand, Senior Risk Management Analyst with HAMS Marketing Services, producers should recognize that regardless of the rhetoric surrounding negotiations, the current agreement remains in effect through 2036.

Marchand notes that the coming months are likely to generate a variety of headlines and speculation regarding whether the agreement will be maintained, modified, or face challenges from participating countries. However, he emphasizes that there is no immediate reason for panic.

For the pork sector, maintaining strong trade relationships remains critical. Canada and the United States continue to operate highly integrated pork industries, with significant cross-border movement of animals, genetics, feed ingredients, and pork products. As a result, any future adjustments to CUSMA could have implications for market access, competitiveness, and demand.

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.