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Dealing WIth Heat Stress- Dr Michelle Calvo-Lorenzo On What To Look For And How To Respond

Temperatures will be into the 90s and low 100s the next several days- and the heat index is expected to be even hotter than that- and your cattle need you to pay attention how they are handling the heat and the bright sun. Dr. Michelle Calvo-Lorenzo is riding to the rescue in today's Beef Buzz, with some things to look for and some common sense solutions that you can control in order to deal with heat stress that your cattle may be facing.

Dr. Calvo-Lorenzo is with the Animal Science Department at Oklahoma State University and she talked in recent days with Dave Deken of the OSU Ag Communications Department about how you can help your cattle cope with the heat. She indicates that cattle producers need to be watching for signs of heat stress- and among the surest indicators of heat stress during hot weather are cattle breathing faster, in some cases panting- that's where animals are breathing fast with open mouths and usually drooling. If they are out in the open and you see these indicators- it's time to respond with aggressive action in a hurry.

When it comes to common sense ideas to make sure your cattle are coping with the heat- Dr. Calvo-Lorenzo says here best three ideas include first, providing animals shade, second- not impeding on the air flow or ventilation of their environment and number three supplying clean water.

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CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

Video: CEOs of the Industry – Rob Brenneman, CEO of Brenneman Pork

“From Pork Production to Performance Nutrition: A Candid Conversation with One of the Industry’s Most Unconventional Thinkers”

CEOs of the Industry, we sit down with Rob Brenneman, the visionary behind Brenneman Pork, for an unfiltered, in-depth conversation on leadership, survivability, nutrition, and the future of pig farming.

Rob shares how a deep-rooted commitment to **health—both animal and personal—**drives his philosophy and decision-making. From reshaping pork nutrition and advocating for the return of well-marbled, flavorful pork to confronting the ongoing battle with PRRS and other health threats, Rob’s insights reflect decades of hands-on experience and bold innovation.

Key themes include: Nutrition Reimagined: Why the industry went off course—and how Brenneman Pork is leading change by prioritizing gut health, fat quality, and real performance.

Health & Survivability: Rob’s take on biosecurity, disease management, and the systems and protocols that protect both pigs and profitability.

Well-Marbled Pork as Premium Protein: The science, consumer insights, and culinary feedback behind Rob’s mission to reintroduce pork as a premium, flavorful protein.

Sustainability & Farm Culture: How Brenneman Pork balances environmental responsibility with day-to-day positivity and resilience.

Generational Impact: Strategies to attract, inspire, and retain the next wave of pork producers with pride and purpose.

Plus, a fast-paced finale where Rob shares his top pork pick, leadership lessons, and what he’d change overnight in the industry.

Whether you're a producer, nutritionist, policymaker, or future leader, this episode offers a masterclass in where pork production is headed—and how visionaries like Rob are shaping it.