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Demand, Ending Stocks Key to Variation in Brazil Soy Production Estimates

A major revision to historical Brazil production and use data is needed for the USDA and its Brazilian equivalent Conab to reach a consensus on the true size of the 2023-24 Brazilian soybean crop. 

In a Farmdoc Daily article earlier this week, Joe Janzen, Joana Colussi, and Scott Irwin of the Department of Agricultural and Consumer Economics, University of Illinois, delved into the possible reasons why the USDA’s estimate of the 2023-24 Brazil soybean crop is so much higher than Conab’s. 

While both agencies have revised their 2023-24 estimates lower over time, USDA has kept its number comparatively higher. Since last October, Conab has lowered its soy production estimate to 146.5 million tonnes from 162 million, while the USDA number has fallen to 155 million from 163 million. At 8.5 million tonnes, the current gap between USDA and Conab is wider than ever before. 

Although differences in forecasting methods may explain some of the USDA-Conab divergence, the authors maintained the differences in USDA and Conab production estimates are unlikely to be explained by further investigation into those methods.  

“Knowing the relative emphasis each agency places on on-the-ground field scouting, satellite imagery data, or any other information is unlikely to lead to a consensus production estimate. The difference between USDA and Conab yield estimates has been remarkably similar for the past three crop years despite significant yield variability over the same period.” 

Instead, the authors said current production estimates can only be understood in relation to demand and ending stocks estimates, which have also differed between USDA and Conab.  

If USDA wishes to follow Conab and other private forecasters who believe Brazil soybean production is less than 155 million tonnes, it must find corresponding decreases in demand. According to USDA, the use data it reviews “suggests this cannot be the case, so its production number must remain higher.” 

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Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

Video: Wheat Yields in USA and China Threatened by Heat Waves Breaking Enzymes

A new peer reviewed study looks at the generally unrecognized risk of heat waves surpassing the threshold for enzyme damage in wheat.

Most studies that look at crop failure in the main food growing regions (breadbaskets of the planet) look at temperatures and droughts in the historical records to assess present day risk. Since the climate system has changed, these historical based risk analysis studies underestimate the present-day risks.

What this new research study does is generate an ensemble of plausible scenarios for the present climate in terms of temperatures and precipitation, and looks at how many of these plausible scenarios exceed the enzyme-breaking temperature of 32.8 C for wheat, and exceed the high stress yield reducing temperature of 27.8 C for wheat. Also, the study considers the possibility of a compounded failure with heat waves in both regions simultaneously, this greatly reducing global wheat supply and causing severe shortages.

Results show that the likelihood (risk) of wheat crop failure with a one-in-hundred likelihood in 1981 has in today’s climate become increased by 16x in the USA winter wheat crop (to one-in-six) and by 6x in northeast China (to one-in-sixteen).

The risks determined in this new paper are much greater than that obtained in previous work that determines risk by analyzing historical climate patterns.

Clearly, since the climate system is rapidly changing, we cannot assume stationarity and calculate risk probabilities like we did traditionally before.

We are essentially on a new planet, with a new climate regime, and have to understand that everything is different now.