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DFC’S BLUE COW LOGO CONTINUES ITS INTREPID GROWTH: MORE THAN 8,000 DAIRY PRODUCTS TO FEATURE ICONIC LOGO BY SPRING 2020

OTTAWA – Dairy Farmers of Canada (DFC) welcomes the announcement that its iconic Blue Cow logo will be introduced by Lactalis Canada on leading cheese products made with Canadian milk. The logo will appear on its Cracker Barrel, Black Diamond, Cheestrings, aMOOza! and P'tit Québec brands, bringing the total to more than 8,000 products that will feature the Blue Cow logo.
 
“As one of the largest dairy processors in Canada, Lactalis Canada’s decision to feature the Blue Cow logo on its products is a testament to their confidence in Canadian dairy farmers and the high-quality milk they produce daily,” said Pierre Lampron, President of Dairy Farmers of Canada. “This announcement speaks volumes about the faith processors, retailers and consumers have in our farmers and the industry’s commitment to socially responsible production.”
 
“I’m excited for us at Lactalis Canada to pursue our collaboration with the Dairy Farmers of Canada.  This logo represents our commitment to the sustainability of our industry and to offer Canadian consumers the best milk and cheese in the country,” said Mark Taylor, President and CEO of Lactalis Canada.
 
Inspired by the simple, natural purity of milk, the logo provides clarity to consumers that the milk used in the dairy products they buy was produced with care by Canadian farmers. In just a few short years since its launch, it has already become one of the most recognized and most trusted brands in the country. No fewer than 88% of Canadian consumers recognize the logo.
 
The logo is underpinned by proAction®, the industry’s robust quality assurance program, under which Canadian farmers demonstrate the highest standards in areas such as food safety, sustainability and animal care.
 
“Canadians want to know what is in the foods they consume and where they come from, and the Blue Cow provides that clarity,” added Lampron. “It speaks volumes about trustworthiness in Canadian dairy farmers, and is emblematic of the industry’s commitment to excellence in producing high-quality Canadian milk.”
Source : Dairy Farmers of Canada

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In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.