Farms.com Home   News

Donate and Support The friends of the Food bank, Ontario Farmers feeding Ontario Families

The friends of the Food bank have been instrumental alongside financial support from Ontario Pork in supplying ground pork to the Association of Food Banks for the last 7 years. Throughout this time due to donations from companies such as yourselves we have managed to get 1.5 million portions of pork to those who have no real choice but to visit Food Banks to help feed their families. In the last year alone, we have been able to deliver 131,962 portions of fresh pork.

In 2022-23 some 4.3 million visits were made to Food Banks in Ontario with some 587,000 seniors, adults and children being supported through the network of food banks.

Without dwelling on any political rationale for the influx of Food Bank usage throughout Ontario we feel that an appeal to the greater audience and the generosity shown in previous years would help raise funds to show Ontario that Agriculture is a caring society which through donations we can fill a much-needed void of fresh protein into families in need.

This program has always been about Ontario Farms and Industry feeding Ontario Families with ALL the product being sourced solely from Ontario processors. Whilst we appreciate that the economic climate is tough for everyone, we are appealing to your better nature to keep this much-needed program rejuvenated. Our ask is for you as producers to reach out to your suppliers and ask them to donate to create and industry wide appeal.

Click here to see more...

Trending Video

Genetics vs Genomics in Swine - Dr. Max Rothschild

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild



In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.