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Donate and Support The friends of the Food bank, Ontario Farmers feeding Ontario Families

The friends of the Food bank have been instrumental alongside financial support from Ontario Pork in supplying ground pork to the Association of Food Banks for the last 7 years. Throughout this time due to donations from companies such as yourselves we have managed to get 1.5 million portions of pork to those who have no real choice but to visit Food Banks to help feed their families. In the last year alone, we have been able to deliver 131,962 portions of fresh pork.

In 2022-23 some 4.3 million visits were made to Food Banks in Ontario with some 587,000 seniors, adults and children being supported through the network of food banks.

Without dwelling on any political rationale for the influx of Food Bank usage throughout Ontario we feel that an appeal to the greater audience and the generosity shown in previous years would help raise funds to show Ontario that Agriculture is a caring society which through donations we can fill a much-needed void of fresh protein into families in need.

This program has always been about Ontario Farms and Industry feeding Ontario Families with ALL the product being sourced solely from Ontario processors. Whilst we appreciate that the economic climate is tough for everyone, we are appealing to your better nature to keep this much-needed program rejuvenated. Our ask is for you as producers to reach out to your suppliers and ask them to donate to create and industry wide appeal.

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Video: How Swine Nutrition Can Revolutionize Biogas Production - Dr. Felipe Hickmann


In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.