Drought And Heat Tolerance In Bread Wheat Landraces

Oct 07, 2022

By Sarah McLaughlin

Climate change is predicted to cause losses of more than 20% in agricultural production by 2050. With a growing global population, crops adapted to the effects of climate change, such as drought and heat, are necessary for the maintenance of productivity levels to meet the demand for food.

Scientists from the International Maize and Wheat Improvement Center (CIMMYT), in collaboration with scientists from the Universidad Autónoma Agraria Antonio Narro, set out to analyze bread wheat landrace traits against seven climactic variables: mean temperature, maximum temperature, precipitation, precipitation seasonality, heat index of mean temperature, heat index of maximum temperature, and drought index.

Based on a sample of 990 bread wheat landraces from the CIMMYT genebank, the study discovered proteins associated with tolerance to drought and heat. With these results, new genotypes with resistant alleles can be selected for breeding programs to produce resistant varieties adapted to extreme environments and the effects of climate change.

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Video: Dr. Emerson Nafziger: Nitrogen Fertilizer Rates for Corn

The Crop Science Podcast Show, Dr. Emerson Nafziger from the University of Illinois breaks down decades of nitrogen research. From the evolution of N rate guidelines to how soil health and hybrid genetics influence nitrogen use efficiency, this conversation unpacks the science behind smarter fertilization. Improving how we set nitrogen fertilizer rates for rainfed corn is a key focus. Discover why the MRTN model matters more than ever, and how shifting mindsets and better data can boost yields and environmental outcomes. Tune in now on all major platforms!

"The nitrogen that comes from soil mineralization is the first nitrogen the plant sees, and its role is underestimated."

Meet the guest:

Dr. Emerson Nafziger is Professor Emeritus of Crop Sciences at the University of Illinois at Urbana-Champaign, with degrees in agronomy from Ohio State, Purdue, and Illinois. His research has focused on nitrogen rate strategies and crop productivity. He co-developed the Maximum Return to Nitrogen (MRTN) model, which is widely used across the Midwest. His research spans N response trials, hybrid interactions, crop rotation effects, and yield stability.