Dry Conditions Also Affecting Livestock Producers

 

Similar to grain farmers, livestock producers are also feeling the effects of the dry weather.

 

Manitoba Beef Producers General Manager Brian Lemon shared some of his concerns.

 

"Concern about how fast the grass is coming and how much nutrients there is out there and how much food there actually is on the pastures and how quick it's going to start growing," he said. "Anytime we're putting cattle out on pasture, if there isn't enough food out there, then we're looking at supplementing it somehow, so those are all feed costs that aren't typical and certainly don't help producers with their bottom line."

 

Lemon says a lack of rain means that hay production is going to be slow and late. He adds the increased risk of fire is also concerning.

 

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production