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Duck-friendly winter wheat becomes a top cash crop in Manitoba

Stephane Lapointe has been growing winter wheat for over 20 years but the most recent harvest exceeded his expectations, in a big way.

“2022 was pretty much a record yield for us,” he says, as the April sun finally melts snow drifting across his land southwest of Neepawa. “With the help of DUC, Western Ag and proper soil sampling, we were able to produce an average of 97 bushels per acre with some zones pushing close to 120.”

High yields and strong prices are contributing to another surge in winter wheat production in Manitoba with 77,400 acres seeded last fall, up from 73,400 in 2022, 55,900 acres in 2021 and 32,000 acres in 2020. Producers are finding new varieties including Goldrush and Wildfire are top earners, even when prices are average.

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.