Farms.com Home   News

Economic Impact of JEV Incursion into the U.S. Estimated at Between 306 Million and 612 Million Dollars

An economic assessment conducted on behalf of the Swine Health Information Center has determined a Japanese encephalitis virus outbreak in the United States, similar to the one experienced in Australia in 2022, would cost the U.S. pork sector between 306 million and 612 million dollars in lost production.

In response to Japanese encephalitis virus outbreak in Australia in 2022, Dr. Liz Wagstrom with Wagstrom Consulting and a team of economists and production veterinarians gathered production data from the Australian outbreak to predict production losses in the event of a U.S. incursion.

Swine Health Information Center Associate Director Dr. Lisa Becton says understanding the potential economic impacts of JEV on pork production in the U.S. is critical to protecting the health of the US swine herd as well as mitigating the risk of this emerging disease.

Quote-Dr. Lisa Becton-Swine Health Information Center:

Australia's herd size is smaller than the United States.There's about 2.4 million pigs at approximately 43 hundred piggeries where as in comparison the United States has about 72 million pigs spread out across 68 thousand farms.

What was evaluated was the production impact and it was estimated, comparing the Australian outbreak to U.S. production numbers, 32 percent of U.S. herds could be impacted by this outbreak and these are adult breeding herds.This includes losses of one to two percent, mostly to reproductive issues such as failure to reproduce, piglet losses including stillborns and mummies and other things like that.

When compared and estimated, the value to the industry losses is ranging from 306 million to 612 million dollars in that particular outbreak.Full results of the JEV Economic Assessment can be accessed through the Swine Health Information Center website at swinehealth.org.For more visit Farmscape.Ca.
Bruce Cochrane.

Source : Farmscape.ca

Trending Video

Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Video: Secure Pork Supply Plan | Preparing for the Future | U.S. Pork Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the Secure Pork Supply (SPS) Plan in preparing the U.S. pork industry for potential foreign animal disease outbreaks. This video is an essential watch for pork producers who are looking to safeguard their operations against the threats of diseases like foot and mouth disease, classical swine fever, and African swine fever.

Why Should Pork Producers Care? An outbreak of foreign animal diseases in the U.S. could lead to severe restrictions and potentially result in industry-wide financial losses estimated between $15 to $100 billion. The SPS Plan is a collective effort to prevent such catastrophic outcomes by enhancing biosecurity, ensuring animal traceability, and promoting effective disease monitoring.

What You'll Learn:

The Importance of Preparedness: Understand why being proactive is crucial for maintaining business continuity during an outbreak. Enhanced Biosecurity Measures: Write a site-specific biosecurity plan that can serve as the first line of defense against potential outbreaks. Animal Disease Traceability: Learn about the significance of tracking animal movement and how acquiring a premises identification number (PIN) and using AgView can facilitate this process. Disease Monitoring: Find out how continuous observation and reporting can keep your herd healthy and disease-free.

Getting Started with SPS: The video breaks down the seemingly daunting task of preparing for a foreign animal disease outbreak into manageable steps. With free resources available at www.securepork.org, including templates and instructions, Jill guides producers on developing a customized plan to enhance their farm's defenses.

Expert Insights: Hear from Dr. Pam Zaabel on collaborating with your herd veterinarian to develop and implement your SPS plan effectively.

Takeaway: The Secure Pork Supply initiative is more than a plan; it's a commitment to the resilience of our food supply and the livelihoods within the pork industry. By embracing these proactive measures, we can collectively enhance our preparedness for foreign animal disease outbreaks.