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‘Electro-farming’ makes photosynthesis redundant and could reduce land use by 94 percent

Scientists have developed a farming method that could replace traditional photosynthesis with a much more efficient system. This ‘electro-agriculture’ could allow plants to grow in the dark and require as much as 94 percent (!) less agricultural land, writes Andrei Stiru in an article published by Scientias.

If you think back to biology lessons in school, you will undoubtedly remember the process of photosynthesis: plants convert sunlight into energy to grow. But what many people do not know is how inefficient this process actually is. Of all the sunlight that a plant receives, only one percent is actually converted into usable energy.

American researchers now believe they have found an alternative that works four times more efficiently. The new system that the researchers have developed works fundamentally differently. Instead of letting plants capture direct sunlight, they use solar panels.

The captured energy is used to initiate a chemical reaction between CO2 and water, which creates acetate. This is a molecule that is related to acetic acid. By genetically modifying plants, they can use this acetate as a food source, instead of doing photosynthesis themselves.

The practical application could be revolutionary: instead of vast agricultural fields, compact, multi-level buildings would be built where plants grow in a fully controlled environment. According to the research team’s calculations, this approach could reduce the amount of land needed for farming by 94 percent. Food production would also be decoupled from seasons or weather conditions.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.