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Eliminating PEDV from infected herds

Since the introduction of the porcine epidemic diarrhea virus (PEDV) in 2013 to the US swine industry, this disease has established itself and remains in the swine population, noted Paul Yeske, Swine Vet Center, during the 2023 Leman Swine Conference.

The success rate for elimination at the herd level is high, with many successes in the industry. The principle of herd closure and homogenize followed by strict cleanup and good hygiene has worked well, he said.

There is a definite seasonal pattern to the disease with activity being the highest in winter months, Yeske said. Every year there is a limited number of sow farms becoming positive with PEDV. Usually, less than 9% of the sow herd is positive, he added.

Once PEDV starts circulating it does not take long for it to move, Yeske emphasized. One key factor is transportation, which was demonstrated early in the outbreak in 2013, as the packing plants were contaminated quickly, and trucks had a higher likelihood of becoming positive after being at the plants. This in turn results in market channels, including cull sows, becoming contaminated quickly and can potentially be sources of infection, he added.

With herd closures, the elimination time for PEDV has been reduced to as low as 90 days in some cases, depending on the specifics of the herd and diagnostic testing. Timing the herd elimination process to be completed by the middle of summer means the virus load will be smaller, which allows for doing a better job of cleanup, he noted.

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Evolution of Beef Cattle Farming

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.