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Everything is falling into place, slowly

As I type this article the value of the hog carcass and cash hog prices are at their highest levels of the entire year. The normal seasonal decline in hog numbers and the decline in average hog weights is happening. Exports appear to be solid, although somewhat erratic due to tariff headwinds. Summer hog futures are premium to the hog index, which again is normal. The index is moving higher.

Currently the latest CME lean hog index stands at $94.84 with June futures closing out last week at $101.32. The June hog contract goes off the two in two weeks, on Friday, June 13. My guess is that this contract will go off the board between $101-$102.

There are two wildcards facing the hog market into summer. One involving supply and the other involving demand. I’ve been hearing from multiple sources since last fall that PRRS has been rampant in sow units throughout the hog belt. Extremely difficult to measure and quantify, odds are high that butcher hog numbers this summer and into fall will fall short of projections made from information contained in the USDA quarterly Hog and Pig reports.

Packer behavior seems to confirm this bullish outlook. Packers have been reducing kill hours and yet still chasing pigs through aggressive bidding. The most recent weekly hog slaughter, projected to come in at 2.200 million, fell well shy of this projection, estimated at only 2.163 million pigs.

Hog prices are currently profitable, trading above breakeven which has not been a common occurrence over the last 12 to 16 months. Funds continue to build a net long position in futures with open interest rising almost daily. Yet futures have been relatively quiet with rallies well sold. It appears that producer/hedgers are actively taking the other side of the fund buying, seemingly capping off rallies. The most recent information shows that hedge funds are net long around 94,000 contracts with the record large long position from last fall measured at just over 133,000 contracts.

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.