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Executive team returns to Alberta Grains

Following Alberta Grains’ Annual General Meeting held last week in Banff, Alta. during the Prairie Cereals Summit, the commission is pleased to announce its board of directors and executive team.

Tara Sawyer, who farms near Acme, continues as board chair. Spruce Grove area farmer Scott Jespersen is first vice-chair, and Devin Hartzler who farms near Carstairs is the second vice-chair.

She served as the inaugural chair starting in January 2024.

“I’m incredibly grateful to continue to serve as the chair for Alberta Grains,” she said. “We have an incredibly passionate group on our board who bring an extensive range of diverse skills and backgrounds, all with the same goal of advancing grain production and awareness in Alberta and across Canada.”

After a series of regional meetings in October and November to conduct elections, Alberta Grains introduces the newly elected directors:

• Region 1: Dean Hubbard, David Bishop

• Region 2: Devin Hartzler, Tara Sawyer

• Region 3: Stewart Oke, Dick Wymenga

• Region 4: Shawn Jacula

• Region 5: Scott Jespersen, Harvey Hagman

• Region 6: Greg Sears, Tasha Alexander

Alberta Grains Executive Director Mike Flynn said every decision made at the board table is based on how to best benefit Alberta farmers.

“With solid governance, varied perspectives and thoughtful discussions, I’m proud of the board that we’ve formed and eager to work with them to meet our goals at every step. I’m excited to see how this committed group of farmers will continue driving our industry forward,” Flynn said.


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A chain harrow is a game changer

Video: A chain harrow is a game changer

Utilizing a rotational grazing method on our farmstead with our sheep helps to let the pasture/paddocks rest. We also just invested in a chain harrow to allow us to drag the paddocks our sheep just left to break up and spread their manure around, dethatch thicker grass areas, and to rough up bare dirt areas to all for a better seed to soil contact if we overseed that paddock. This was our first time really using the chain harrow besides initially testing it out. We are very impressed with the work it did and how and area that was majority dirt, could be roughed up before reseeding.

Did you know we also operate a small business on the homestead. We make homemade, handcrafted soaps, shampoo bars, hair and beard products in addition to offering our pasture raised pork, lamb, and 100% raw honey. You can find out more about our products and ingredients by visiting our website at www.mimiandpoppysplace.com. There you can shop our products and sign up for our monthly newsletter that highlights a soap or ingredient, gives monthly updates about the homestead, and also lists the markets, festivals, and events we’ll be attending that month.