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Expanding Ethanol Markets in Southeast Asia Vital to US Biofuels Industry

By Kellan Heavican

The U.S. Grains Council says expanding the ethanol market in Southeast Asia is adding to demand for U.S. biofuels.

Stella Qian, manager of global ethanol market development, tells Brownfield South Korea is a strategic partner in the region to “load it into small shipments and supply it to the local market.  They were able to supply the neighboring markets including Vietnam, Philippines and Singapore at a significant level and provide a level of flexibility for those markets.”

She says South Korea and Japan are increasing imports to help meet the goal of becoming carbon neutral by 2050. “Both countries demonstrated their commitment to decarbonizing their transportation sector and we believe that ethanol is playing a key role in both countries.”

Quian says 40 percent of U.S. ethanol exports are delivered to Asia.

Japan is doubling its access to biofuels and she says that could help expand the U.S.’s market share. “We see significant increase of exports of U.S. ethanol into the Japanese market that continues to be a stable customer.”

Last week, the Biden administration announced that Japan would double ethanol demand, including sustainable aviation fuel and on-road fuel by 2030.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.