Farms.com Home   News

Explore ways to protect Canada's plants, forests, and agriculture on the International Day of Plant Health

Ottawa, Ontario

Healthy plants are the foundation of ecosystems, supporting both human and animal life while keeping the environment stable and helping economies grow. May 12 marks the International Day of Plant Health, and the Canadian Food Inspection Agency (CFIA) is reminding everyone of their role in safeguarding agriculture, forests, and the environment in Canada.

Plant pests are a threat to Canada's environment and natural resources, which can have devastating effects on the food production, horticulture and forestry sectors. Invasive insects, plants, snails, and slugs spread to new regions via cargo transport, human activities such as moving firewood, and extreme weather events that can carry them long distances.

The CFIA collaborates with industry, stakeholders, and various government agencies to safeguard Canada's agriculture, forestry, and environmental sectors from invasive species. We do this through regulations, science-based risk assessments, annual surveys, and inspections.

Each of us has a role in slowing or stopping the spread of invasive species. Here's what you can do to prevent the introduction and spread of invasive species:

  • Learn about the invasive species in your area and what they look like.
  • Don't move firewood; buy and burn local wood or buy heat-treated firewood.
  • Before moving any outdoor gear, vehicles, or equipment (like boats, ATVs, RVs, camping gear, or lawn mowers), give them a thorough inspection, and cleaning if necessary.
  • If you notice any suspicious plant pests, report them. You can do so online or by contacting your local CFIA office.

Your vigilance can make a real difference in protecting our environment.

Source : Canada.ca

Trending Video

Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.