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Fact sheets reveal rural volunteering and philanthropy trends

Generosity in rural communities has been quantified by a new set of Focus on Rural Ontario fact sheets. Volunteer and charitable giving data indicates 43 to50 per cent of non-metropolitan individuals volunteer their time and up to 90 per cent contribute tocharities.

Formal volunteering, known as unpaid work for a group or organization, is more likely amongindividuals between the ages of 35 and 54 and among those with a university degree. Community contribution and use of skills and experiences were the top two reasons individuals volunteered in 2013.

“Volunteer participation is important to the vitality of rural communities as it strengthens trust, solidarity and reciprocity,” says Norman Ragetlie, Director of Policy and Stakeholder

Engagement, Rural Ontario Institute. “The non-profit sector has a substantive impact on improving quality of life, health and well-being.” Annual donations per donor averaged $534 in 2013. Health-related organizations, social services and religious groups receive the highest number of donations and the top reason donors make a contribution is their compassion towards people in need.

“Charitable giving and voluntary association is often used to indicate social capital, civic engagement and social cohesion in communities,” says Ragetlie. Four fact sheets and data appendix information on these topics can be viewed at www.ruralontarioinstitute.ca/focus-on-rural-ontario.aspx.

Focus on Rural Ontario fact sheets are based on Statistics Canada data and are provided by the Rural Ontario Institute to build understanding of key rural socio-economic trends.

The Rural Ontario Institute is a non-profit organization committed to developing leaders, initiating dialogue, supporting collaboration and promoting action on issues and opportunities facing rural Ontario. 

Source: ROI


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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production