Farms.com Home   News

Fact sheets reveal rural volunteering and philanthropy trends

Generosity in rural communities has been quantified by a new set of Focus on Rural Ontario fact sheets. Volunteer and charitable giving data indicates 43 to50 per cent of non-metropolitan individuals volunteer their time and up to 90 per cent contribute tocharities.

Formal volunteering, known as unpaid work for a group or organization, is more likely amongindividuals between the ages of 35 and 54 and among those with a university degree. Community contribution and use of skills and experiences were the top two reasons individuals volunteered in 2013.

“Volunteer participation is important to the vitality of rural communities as it strengthens trust, solidarity and reciprocity,” says Norman Ragetlie, Director of Policy and Stakeholder

Engagement, Rural Ontario Institute. “The non-profit sector has a substantive impact on improving quality of life, health and well-being.” Annual donations per donor averaged $534 in 2013. Health-related organizations, social services and religious groups receive the highest number of donations and the top reason donors make a contribution is their compassion towards people in need.

“Charitable giving and voluntary association is often used to indicate social capital, civic engagement and social cohesion in communities,” says Ragetlie. Four fact sheets and data appendix information on these topics can be viewed at www.ruralontarioinstitute.ca/focus-on-rural-ontario.aspx.

Focus on Rural Ontario fact sheets are based on Statistics Canada data and are provided by the Rural Ontario Institute to build understanding of key rural socio-economic trends.

The Rural Ontario Institute is a non-profit organization committed to developing leaders, initiating dialogue, supporting collaboration and promoting action on issues and opportunities facing rural Ontario. 

Source: ROI


Trending Video

Genetics vs Genomics in Swine - Dr. Max Rothschild

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild



In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.