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Fact sheets reveal rural volunteering and philanthropy trends

Generosity in rural communities has been quantified by a new set of Focus on Rural Ontario fact sheets. Volunteer and charitable giving data indicates 43 to50 per cent of non-metropolitan individuals volunteer their time and up to 90 per cent contribute tocharities.

Formal volunteering, known as unpaid work for a group or organization, is more likely amongindividuals between the ages of 35 and 54 and among those with a university degree. Community contribution and use of skills and experiences were the top two reasons individuals volunteered in 2013.

“Volunteer participation is important to the vitality of rural communities as it strengthens trust, solidarity and reciprocity,” says Norman Ragetlie, Director of Policy and Stakeholder

Engagement, Rural Ontario Institute. “The non-profit sector has a substantive impact on improving quality of life, health and well-being.” Annual donations per donor averaged $534 in 2013. Health-related organizations, social services and religious groups receive the highest number of donations and the top reason donors make a contribution is their compassion towards people in need.

“Charitable giving and voluntary association is often used to indicate social capital, civic engagement and social cohesion in communities,” says Ragetlie. Four fact sheets and data appendix information on these topics can be viewed at www.ruralontarioinstitute.ca/focus-on-rural-ontario.aspx.

Focus on Rural Ontario fact sheets are based on Statistics Canada data and are provided by the Rural Ontario Institute to build understanding of key rural socio-economic trends.

The Rural Ontario Institute is a non-profit organization committed to developing leaders, initiating dialogue, supporting collaboration and promoting action on issues and opportunities facing rural Ontario. 

Source: ROI


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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.