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Fall Run Wrapping Up

The fed cattle market has been stagnant for the last 25 weeks or so.
 
That according to Brian Perillat, Manager/Senior Analyst with Canfax.
 
"Usually at year end we see a little bit of a market pop and we've seen slightly higher prices...but still kind of disappointing for late in the year," he said. "We're almost $20 per hundredweight below a year ago. Feedlots still seeing pretty big losses at this point. We've worked through a lot of cattle, processors continue to work through the cattle. We have seen the demand pick up a little bit for fed cattle."
 
He notes the fall run is wrapping up, adding calf prices have held in despite the struggles at the feedlot level.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.