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Farm Country Update: How Will Proposition 12 Change the Pork Industry?

On May 11, 2023, the U.S. Supreme Court upheld California’s new humane-pork law, Proposition 12, in a 5-4 decision, choosing not to accept the challenge by the National Pork Producers Council and American Farm Bureau Federation.

Since the decision, the pork industry has been filled with a number of questions and unknowns about how California’s Prop 12 law might impact producers across the nation.

To help bring clarity to the recent ruling and how it may impact stakeholders across the pork supply chain, Jennifer Shike, editor of Farm Journal’s PORK, and industry experts will discuss the Proposition 12 ruling in an upcoming Farm Country Update on June 1.

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.