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Farmer experiments with protein monitor

In farming, there are late adopters of technology, there are early adopters and then there’s Rick Rutherford.

As an example of his eagerness to try new things, Rutherford was ahead of the curve on yield mapping. He began using yield monitors and producing yield maps more than 25 years ago.

“I’ve got one in the office — 1997 was the first yield map that we generated,” he said.

Now, on his farm northwest of Winnipeg, Rutherford could be one of the first producers in Manitoba to experiment with a protein monitor in his combine.

John Deere offers the HarvestLab 3000 on its S700 Series combines. The sensor can measure the protein levels in wheat and barley on the go. It can also measure oil content in canola.

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Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.