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Farmers In The Lower Mainland May Have To Wait Months Before Returning

There are many farmers in the Fraser Valley between the cities of Abbotsford and Chilliwack who believe it will be months before they can set foot on their farms again.

Many were flooded by more than a metre of water as a result of a huge storm on the west coast about a week ago. Although some farmers managed to get horses and cows to higher ground, it's believed at least a thousand animals died in the flooding. There are also many chicken farms in the area and some of those farmers were forced to abandon them. Several that weren't flooded were quickly running out of feed because of washed out highways.

This past weekend, the situation was beginning to improve. The Fraser River started receding and some traffic was moving again between Hope and the Okanagan.

Alberta is helping out our neighbors to the west. Late last week, Premier Jason Kenney said he had a phone call with his BC counterpart, John Horgan and they discussed various ways our province could help producers in the Fraser Valley, including setting up veterinary lab services.

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Trending Video

Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.