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FCC supports wild blueberry customers impacted by excessive moisture

Moncton, New Brunswick,  – Farm Credit Canada (FCC) is offering support to customers in the wild blueberry sector in Atlantic provinces and in Quebec who could be facing financial hardship as a result of widespread excessive moisture during the 2023 growing and crop season, in addition to pollination issues and poor-quality harvest.

FCC’s support will provide producers and processors the relief needed to make their loan interest payments while they navigate through financial losses.

“We’ve been watching the wild blueberry harvest closely in the Atlantic provinces and in Quebec, and we see the challenges some producers are up against,” said Louis Turcotte, FCC senior vice-president of Quebec and Atlantic operations. “We know that each producer’s situation is unique and encourage our customers to reach out as soon as possible to discuss their needs so we can work together on a plan that makes sense for their operations.”

Although customer support is targeted to specific locations, FCC offers flexibility to all customers through challenging business cycles and unpredictable circumstances on a case-by-case basis.

Wild blueberry customers in the Atlantic provinces and Quebec are encouraged to contact their FCC relationship manager or the FCC Customer Service Centre at 1-888-332-3301 to discuss their individual situation and options.

FCC is Canada’s leading agriculture and food lender, dedicated to the industry that feeds the world. FCC employees are committed to the long-standing success of those who produce and process Canadian food by providing flexible financing, AgExpert business management software, information and knowledge. FCC provides a complement of expertise and services designed to support the complex and evolving needs of food businesses. As a financial Crown corporation, FCC is a stable partner that reinvests profits back into the industry and communities it serves. For more information, visit fcc.ca.

Source : FCC-FAC

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From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

Video: From Conventional to Regenerative: Will Groeneveld’s Journey Back to the Land

"You realize you've got a pretty finite number of years to do this. If you ever want to try something new, you better do it."

That mindset helped Will Groeneveld take a bold turn on his Alberta grain farm. A lifelong farmer, Will had never heard of regenerative agriculture until 2018, when he attended a seminar by Kevin Elmy that shifted his worldview. What began as curiosity quickly turned into a deep exploration of how biology—not just chemistry—shapes the health of our soils, crops and ecosystems.

In this video, Will candidly reflects on his family’s farming history, how the operation evolved from a traditional mixed farm to grain-only, and how the desire to improve the land pushed him to invite livestock back into the rotation—without owning a single cow.

Today, through creative partnerships and a commitment to the five principles of regenerative agriculture, Will is reintroducing diversity, building soil health and extending living roots in the ground for as much of the year as possible. Whether it’s through intercropping, zero tillage (which he’s practiced since the 1980s) or managing forage for visiting cattle, Will’s approach is a testament to continuous learning and a willingness to challenge old norms.

Will is a participant in the Regenerative Agriculture Lab (RAL), a social innovation process bringing together producers, researchers, retailers and others to co-create a resilient regenerative agriculture system in Alberta. His story highlights both the potential and humility required to farm with nature, not against it.