Farms.com Home   News

Federal Government Invests In Potato Disease Research

The federal government has announced an investment of over $2.3 million to support the Canadian Horticultural Council’s research into managing the Potato Early Dying (PED) disease. The horticulture sector contributed an additional $991,918 towards this research, for a total investment of over $3.3 million.
 
The purpose of the project is to provide potato growers with the knowledge, tools and technologies they need to manage Potato Early Dying, which results in premature aging, limiting potato yield by as much as 50 per cent.
 
“Canadian horticulture growers face a competitive marketplace and increasing environmental changes," said Marie-Claude Bibeau, Minister of Agriculture and Agri-Food. "Our Government believes in the strong role of science, and we are investing in cutting-edge tools and practices our growers need to develop sustainably. We are excited to team up with the Horticulture Council on this project which will help growers avoid the unwelcome burdens which come from this costly disease.”
 
As part of the project, the Canadian Horticulture Council will survey potato fields to determine the levels of PED and evaluate the control of PED through growers’ cropping systems, best management practices and control products.
 
The research is part of the Horticulture Cluster, which is funded through the AgriScience Program, a five-year, $338 million initiative, to support leading edge discovery and applied science, and innovation driven by industry research priorities.
Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.