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Federal Government’s 2020 Fall Statement Includes Focus On Prairie Farms And Grasslands

The Manitoba Forage and Grassland Association (MFGA) is optimistic about what was presented in the federal government's 2020 Fall Statement.
 
“Without knowing too many details about delivery, we interpret this announcement as a show of support and reinforcement for some of the work we have been doing as producers on our grasslands via the farming systems that we utilize on our farms to increase soil health, which is the ultimate driver of carbon sequestration,” said Larry Wegner, MFGA Chair. “Also, our collective MFGA engagement of regenerative agriculture practices as well as beneficial management practices as an organization and producer-based network has consistently shown us the benefits of working with nature on our farms from both an environmental and economic perspective. This announcement fits nicely with our approach.”
 
In a news release, MFGA says Environment Climate Change Canada (ECCC) also figured prominently into that NBCS area of the Statement to restore degraded ecosystems, protect wildlife, and improve land and resource management practices.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.