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Feeding Corn to Cows Replaces Hay

Wintering cows in a year with bad hay or shortages of hay proves challenging to beef farmers. Prolonged drought last summer upset haymaking plans.

Beef nutritionist Eric Bailey, University of Missouri Extension, answered farmers’ questions Dec. 2 at the Missouri Livestock Symposium in Kirksville.

His topic: “Winter Feeding With Expensive Hay.” He cleared up misconceptions.

Less hay can be fed by feeding grain supplements. But that takes management. Hay per cow can be cut from 30 or 40 pounds to 10 pounds. However, hay should not be eliminated.

The cow rumen digests fiber. Overfeeding starch disturbs rumen microbes without proper adaptation.

“From the standpoint of feed costs, corn makes sense,” Bailey said. But too much corn upsets rumen digestion.

He told the group that corn can solve some feed needs this winter, but caution is needed when feeding high-starch supplements.

Limit corn to 6 pounds per head per day, he warned.

“There’s an answer for high-price, low-quality hay,” Bailey said. “This is where distillers grains shine.” Byproduct feeds contain both protein and energy. Most of the starch went into making fuel.

Lower starch makes distillers grains more useful than cheaper corn.

But Bailey doesn’t dismiss use of corn.

“Feeding a bale of $85 hay makes no sense. It’s tough to pencil a profit,” he said.

He outlined ways to limit the amount of hay fed. Plan only 10 pounds of hay a day for a safe start in making a ration.

A major price problem faces farmers. Much hay became too pricey to feed. Second, available hay may not have enough TDN (total digestible nutrients).

Earlier he’d said a cow needs hay of at least 55 percent TDN. That $85 hay might be only 50 percent TDN, which means it needs supplement.

“If hay is scarce and overpriced, corn has a place,” he said. Whole or cracked corn can be used. Cracked corn digests better, but the cost and trouble of grinding corn may not be worth it. Feed it whole.

Bailey also cautions about using haylage. The high-moisture forage requires more pounds of feed than dry hay.

Harvesting and plastic-wrapping poor-quality forage doesn’t boost feed value. Added value comes from cutting and wrapping hay in the wet spring season, before forage matures. Haylage cut in spring is better than dry hay baled in August.

In follow-up, farmers had questions about that 6-pound limit on corn for cows. They were taught 3 pounds was the limit. Bailey said research at Kansas State University shows 6 pounds to be safe. “That’s been duplicated in other research,” he added.

Again and again, Bailey said, “More corn means more management.”

Care is needed when adding corn to hay of unknown TDN. Too often producers don’t know the energy or protein in hay they buy. That’s needed to determine the supplement. Hay testing is a start.
 

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How a Desire to Lead Brought This Wheat Breeder to Canada

Video: How a Desire to Lead Brought This Wheat Breeder to Canada

Gurcharn Singh Brar is a wheat breeder whose path meandered from the breadbaskets of Punjab, India, to the sprawling fields of the Prairies. In a candid conversation, Brar shared insights into his journey, the challenges faced, and the undying passion that fuels his quest for better crops.

It all began with a childhood rooted in the wheat fields of Punjab, where agriculture isn’t just a livelihood but a way of life. His fascination with wheat and its potential led him to pursue a bachelor’s degree in agricultural sciences at Punjab Agricultural University. It was during this time that he encountered the spectre of rust diseases, particularly stripe rust, which plagued the region’s wheat crops. Determined to combat this menace, he set his sights on a journey that would take him across continents.

Venturing abroad for his graduate studies, he found himself in Saskatchewan at the Crop Development Centre (CDC), working under the mentorship of renowned researchers like Randy Kutcher and Pierre Hucl. Here, he delved deep into the world of wheat genetics, focusing on stripe rust resistance — a quest that would shape his academic pursuits for years to come.

After completing his master’s and Ph.D. in six and a half years, he embarked on a professional journey that would see him traverse academia and research. From brief stints as a research officer to landing his dream faculty position at the University of British Columbia’s Plant Science program, his career trajectory was marked by a strong drive to make a difference in the world of wheat.

Despite the allure of British Columbia’s unique agricultural landscape, he found himself wanting to return to the vast expanses of the Prairies, where wheat reigns supreme. He recently returned to the Prairies and is the new wheat breeder at the University of Alberta in Edmonton.

“The opportunity to lead an established wheat breeding program at the University of Alberta was a dream come true. With the necessary resources and infrastructure in place, I’m excited to drive innovation and develop high-yielding wheat varieties tailored to the unique conditions of northern Canada,” he says.

Brar, one of Seed World Canada‘s 2024 Next-Gen Leaders, has become known for identifying novel sources of resistance to priority diseases and his efforts in developing wheat germplasm with multiple disease-resistant traits.

In addition to his groundbreaking research, Brar is committed to mentoring the next generation of agricultural scientists.

“I believe in nurturing talent and empowering students to pursue their passions,” he says. “Watching my students grow and thrive in their research endeavours is hugely rewarding.”

As he looks ahead, Brar’s vision for the future of wheat breeding is clear: “My number one target is to develop high-yielding wheat varieties adapted to the northern climates of Canada. By focusing on early maturity and strong straw traits, we can maximize yield potential while ensuring resilience to environmental challenges.”

His decision to also join the Prairie Recommending Committee for Wheat, Rye, and Triticale (PGDC) executive as member-at-large came from a desire to play an even more important role in the world of Canadian cereals.