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Feedstuffs Precision Pork: Watch the protein level on that soy

In this episode of Feedstuffs Precision Pork, we take a look at the market trends and ways to bring more precision to your pork business. 

Joining us today with insight on the grain markets, a heads up to closely monitory the protein and lysine levels of your soy plus hog market insight are Patrick Duerksen, Commercial Director for Cargill, and Chad Steinkamp, Strategic Account Manager with Cargill.

Feedstuffs Precision Pork is brought to you by Cargill.  Never miss out on knowing today’s profitability outlook. 

To learn more about the general outlook, sign up for Cargill’s Pig Flash newsletter. You can also customize the data to your operation using Cargill’s Producer Profitability tools so you always have the profitability outlook tailored to your specific situation. Just ask the Cargill team. 

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WPX26: National Swine Registry expands global reach through their genetics and pig exports

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Dr. Douglas Newcom, Vice President of Genetics and Technology at the National Swine Registry, recently spoke to The Pig Site’s Sarah Mikesell at the 2026 World Pork Expo in Des Moines, Iowa, USA about their efforts to export breeding stock worldwide along with hosting one of the industry's largest swine exhibitions.