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Feedstuffs Precision Pork: Watch the protein level on that soy

In this episode of Feedstuffs Precision Pork, we take a look at the market trends and ways to bring more precision to your pork business. 

Joining us today with insight on the grain markets, a heads up to closely monitory the protein and lysine levels of your soy plus hog market insight are Patrick Duerksen, Commercial Director for Cargill, and Chad Steinkamp, Strategic Account Manager with Cargill.

Feedstuffs Precision Pork is brought to you by Cargill.  Never miss out on knowing today’s profitability outlook. 

To learn more about the general outlook, sign up for Cargill’s Pig Flash newsletter. You can also customize the data to your operation using Cargill’s Producer Profitability tools so you always have the profitability outlook tailored to your specific situation. Just ask the Cargill team. 

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Younger Cattle Producers Finding Value in NCBA

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Since 1898, producers have seen the value of joining together in a national organization that works to build a strong policy and business climate for the beef cattle industry. These days, the value is also being recognized by young people looking to get started in the beef industry. Here’s a look at an educational event at CattleCon that highlighted those opportunities.