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Feedstuffs Precision Pork: Watch the protein level on that soy

In this episode of Feedstuffs Precision Pork, we take a look at the market trends and ways to bring more precision to your pork business. 

Joining us today with insight on the grain markets, a heads up to closely monitory the protein and lysine levels of your soy plus hog market insight are Patrick Duerksen, Commercial Director for Cargill, and Chad Steinkamp, Strategic Account Manager with Cargill.

Feedstuffs Precision Pork is brought to you by Cargill.  Never miss out on knowing today’s profitability outlook. 

To learn more about the general outlook, sign up for Cargill’s Pig Flash newsletter. You can also customize the data to your operation using Cargill’s Producer Profitability tools so you always have the profitability outlook tailored to your specific situation. Just ask the Cargill team. 

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Why Rotational Grazing Is Important For The Farm - Manitoulin Part 3

Video: Why Rotational Grazing Is Important For The Farm - Manitoulin Part 3

Presented by Birgit Martin of Pure Island Beef, Anita O'Brien, Grazing Mentor, and Christine O'Reilly, Forage & Grazing Specialist with the Ontario Ministry of Agriculture, Food and Rural Affairs. Watch each video from this event to learn about grazing tips, water systems, setting up fencing, working with net fencing, electric fencing tips, grass growth and managing grazing.

Birgit Martin provides an overview of her operation, Pure Island Beef, and why rotational grazing is so important for the farm.

The Manitoulin Island Pasture Walk in 2023 was delivered as part of the Farm Resilience Mentorship (FaRM) Program's Advanced Grazing Systems.