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Feedstuffs Precision Pork: Watch the protein level on that soy

In this episode of Feedstuffs Precision Pork, we take a look at the market trends and ways to bring more precision to your pork business. 

Joining us today with insight on the grain markets, a heads up to closely monitory the protein and lysine levels of your soy plus hog market insight are Patrick Duerksen, Commercial Director for Cargill, and Chad Steinkamp, Strategic Account Manager with Cargill.

Feedstuffs Precision Pork is brought to you by Cargill.  Never miss out on knowing today’s profitability outlook. 

To learn more about the general outlook, sign up for Cargill’s Pig Flash newsletter. You can also customize the data to your operation using Cargill’s Producer Profitability tools so you always have the profitability outlook tailored to your specific situation. Just ask the Cargill team. 

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Episode 102: Calf Health Management Practices - What Does the Science Say?

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Research studies don't always agree, and that doesn't mean that the research is flawed. It is often because context and study design matter. Systematic reviews help by combining all relevant research to identify consistent findings and help turn science into practical guidance. In this episode, we discuss a systematic receive on management practices linked to preweaning death loss in beef calves and insights from 12 veterinary experts on which practice offers the greatest benefit to cow-calf producers.