Farms.com Home   News

Fire Breaks Out Overnight at Illinois Pig Farm

A fire broke out at Cedar Ridge Farms, a seedstock swine operation owned and operated by the six sons of the late Fred and Betty Grohmann near Red Bud, Ill., early on April 14. 

Multiple area fire departments from Red Bud, Hecker, New Athens, Baldwin and Waterloo responded to the blaze in a hog building that caught fire shortly after midnight, the Republic-Times reports. The fire resulted in substantial damage to the structure as well as the loss of several pigs.

The Grohmanns told local reporters that the cause of the fire and the cost of damages and losses are not yet known. However, they said things could have been worse. One of the barns was completely empty and the other had hogs they were getting ready to send to market, many of which had recently been shipped. 

Click here to see more...

Trending Video

Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."