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First cut of alfalfa expected over next week or two

The Manitoba Forage and Grassland Association (MFGA) has 21 fields involved in its Green Gold alfalfa testing program this year.

Terra Bergen is coordinator for the program.

"Fields are looking pretty good with the amount of rain that we've had. We've had a little bit of frost damage in a few sections where it was just slightly touched but it shouldn't affect the overall crop. The current height is averaging about 17 to 19 inches depending on the area," she said. "The crop is looking pretty good on the height and the thickness of the plant itself. Hopefully, we will have a great crop this year."

Bergen expects to see first cut in the next week or two.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.