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Flax Research Making Progress


Canada is a world leader when it comes to flax research.

Genome Canada and other industry partners have invested nearly $12 million to fund the work of a national research team. The goal is to boost flax yields and oil content . . . as well as improving the fibre (straw) quality.

The four year project is being led by Dr. Gordon Rowland with the University of Saskatchewan's Crop Development Center.

"We will be looking for genes that can be associated with helping to improve yield of the crop," says Rowland.

It is a signficant amount of money for flax research, but still small when compared to the vast amount of funds directed towards improving canola.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.