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Forest Farming Is Growing in Popularity

Forest Farming Is Growing in Popularity

By Jeanine Davis

Forest farming is gaining in popularity across the nation. There has been a small number of university researchers and extension personnel working with farmers and the industry on growing native woodland plants for decades. But it has only been quite recently that more people, including institutions, non-profits and consumers, have become interested in the practice of cultivating forest botanicals. Here is a new article by Daniel Watson published in Ambrook Research that describes the practice and highlights a western NC forest farmer and the Appalachian Beginning Forest Farmer Coalition that our program is so engaged in:

Source : ncsu.edu

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Supplemental Nitrogen on Soybeans: Can Early Nitrogen Increase Yield?

Video: Supplemental Nitrogen on Soybeans: Can Early Nitrogen Increase Yield?

Can supplemental nitrogen help soybeans reach higher yield potential? Technical Agronomist Tim Sickman walks through an ongoing trial at the Nutrien Innovation Farm in Owensboro, Kentucky, exploring whether a modest amount of nitrogen applied at planting can support higher-yielding soybean environments.

The trial compares 30 pounds of supplemental nitrogen across both 15- and 30-inch rows, along with treatments that include sulfur and micronutrients. Similar trials conducted in 2024 and 2025 delivered a six- to seven-bushel yield response, prompting the team to expand the research this season.

Early observations show that treated soybeans are slightly taller and averaging about two additional nodes on the main stem. These added nodes could create more opportunities for blooms and pods, but the true results will come at harvest when the team evaluates pod development, seed fill and final yield.

In This Video:

Why high-yield soybeans may need supplemental nitrogen

Results from the 2024 and 2025 trials

Nitrogen treatments in 15- and 30-inch rows

Fertilizer placement and application methods

Differences in plant height and node counts

Potential effects on pod development and yield