In Ohio, the “Three C’s” — Cleveland, Cincinnati, and Columbus — represent more than population centers. They are also where food insecurity continues to impact thousands of families, increasing demand for one of the most sought-after items at food banks: high-quality protein.
That’s where Ohio’s pig farmers are stepping in. Through the Ohio Pork Council’s Pork Power initiative, recent donations totaling $11,000 to three major food banks are helping ensure pork reaches families who need it most. Collectively, the efforts underscore a simple but powerful connection that helps bridge the gap between farmers who produce nutritious food and the communities that rely on it.
Meeting urgent need in northeast Ohio
At the Greater Cleveland Food Bank, a $5,000 contribution is helping serve a six-county region where demand remains high. In 2025 alone, the organization served more than 404,000 people.
“We’re grateful to the Ohio Pork Council to provide this much needed protein that will help meet the needs of so many families, seniors and children in the Greater Cleveland community,” said Karen Pozna. “I know our partner agencies and neighbors are thrilled to receive this nutritious product.”
For Ohio Pork Council President Nathan Schroeder from Leipsic, the impact is rooted in community. He said, “We know that there’s a real need in communities across the state. That’s a big reason why this long-standing partnership is one way we as Ohio pig farmers can step up for our neighbors and help make a difference for families who need it most.”
Providing center-of-the-plate protein in Cincinnati
In southwest Ohio, a $3,000 donation to the Freestore Foodbank is expected to provide about 9,000 meals. Just as importantly, it provides something many families are missing.
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