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Good Genetics And Hard Work - The Secrets Behind The Success Of Express Ranches' Seedstock

By Ron Hays

As one of the largest seedstock operations in the business, most would agree Express Ranches has hit the height of success. Radio Oklahoma Ag Network Farm Director Ron Hays spoke recently with the ranch’s president and CEO, Jarold Callahan, recently who shared some of the operation’s secrets of success. According to Callahan, it’s mostly just good genetics and a lot of hard work.



“We spend a lot of money, spend a lot of effort to try to get our cattle as good as they can be,” Callahan said. “We’re attempting to raise real good bulls - that go out and breeds the commercial man’s cows and doesn’t cause him any problems; and adds value to his calves.”

And unlike in the past, when a good bull was judged more or less on his looks, Express today, has the full advantage of mountains of data that tell a bull’s full story. This helps the managers at Express, help their customers find the perfect bull for their needs.

“We have a lot more information,” Callahan agreed. “At times it probably can overwhelm you, but I think the economically important traits are the ones that we want to dwell on.”

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Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

Video: Building Better Barns: Innovations in Hog Facility Design with PSI’s Tim Messinger

In this exclusive interview from the 2025 Iowa Pork Congress Rachel Fishback and Swineweb sit down with Tim Messinger, a seasoned expert from Precision Structures Inc. (PSI) of Wellman, Iowa, to delve into the latest trends and innovations in hog barn construction and remodeling.

With nearly two decades at PSI, Tim shares his journey from draftsman to sales, highlighting the company’s comprehensive services in building farrow-to-wean complexes, finishers, and nurseries. He emphasizes the critical role of proper site layout and grading in barn construction, ensuring long-term efficiency and scalability for pork producers.

Tim also discusses the increasing importance of advanced ventilation systems and smart controllers like Maximus and AP Edge, which offer producers enhanced monitoring and control over barn environments. As construction costs have risen, PSI has seen an uptick in remodeling projects, particularly in slat replacements, roof refurbishments and barn gating remodels to extend the lifespan of existing facilities.

A key takeaway from Tim is the value of partnering with reputable builders who offer robust post-sale support. PSI’s dedicated service team stands ready to assist clients 24/7, addressing emergencies and ensuring optimal barn performance.

For pork producers looking to build or upgrade their facilities, this conversation offers valuable insights into best practices and the latest industry developments.