Farms.com Home   News

Gov. Daugaard Continues Push For Expanded South Dakota Dairy Industry

Gov. Dennis Daugaard will continue his efforts to further develop South Dakota’s dairy industry at the World Ag Expo in California next week.
 
Representatives of the state Department of Agriculture will join him in the endeavor.
 
“Our reasonable feed costs, favorable tax climate, strong demand for milk, and unwavering support for agriculture make South Dakota a perfect place for the dairy industry to expand,” the Governor said.
 
In addition to major dairy processors already operating in South Dakota, Bel Brands is currently constructing a $100 million cheese-processing plant at Brookings that will begin operating in the summer of 2014.
 
South Dakota's current herd of about 92,000 dairy cows must be doubled to keep up with the capacities of the state’s milk processors, Gov. Daugaard said.
 
“We are open for business and continue to invite dairy producers to grow with us in South Dakota,” the Governor said. “This is a great place to raise cows, and it’s also a great place to raise families.”
 
Gov. Daugaard and state Agriculture Department officials will be at the World Ag Expo in Tulare, Calif., on Feb. 13-14.
 
Agriculture is South Dakota's No. 1 industry, generating more than $21 billion in annual economic activity and employing more than 122,000 South Dakotans. The South Dakota Department of Agriculture's mission is to promote, protect, preserve and improve the industry for today and tomorrow.


Source: sd.gov


Trending Video

Interview with Dr. Jayson Lusk: Market Impact of the Global Adoption of PRRS-Resistant Pigs

Video: Interview with Dr. Jayson Lusk: Market Impact of the Global Adoption of PRRS-Resistant Pigs

What is the economic impact of adopting the PRRS-resistant pig for farmers in the U.S.?

In this exclusive interview, Dr. Jayson Lusk, Dean of Agriculture at Oklahoma State University, shares insights from his latest research on the market impact of PRRS-resistant pigs.

Insights include:

•What happens to the global market if farmers in the U.S. adopt the PRRS-resistant pig

•The risks of not adopting the technology

•The ways pork producers can remain competitive against other proteins


This could be a pivotal moment for the pork industry – both for improving animal welfare and for enhancing the viability of pork producers.