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Government of Canada invests to help increase export sales and promote Canada’s high-quality and safe food abroad

Mont-Saint-Hilaire, Quebec – Agriculture and Agri-Food Canada - Marie-Claude Bibeau, Minister of Agriculture and Agri-Food, announced an investment of $5.28 million to Agri-Food Export Group Québec-Canada under the Canadian Agricultural Partnership’s AgriMarketing program, while participating in their 2019 General Annual Meeting.This investment will help increase export sales for Canada’s agri-food sector and leverage Canada’s reputation for high-quality and safe food, benefitting exporters and the industry as a whole.
 
Funding for this project will enable member companies, particularly small- to medium-sized food and beverage companies, to diversify their markets and promote their products internationally to increase their visibility in foreign markets. The project also provides support to exporters who are just starting out and to those wanting to discover and capture new opportunities. It will allow companies to have a presence in a number of key markets such as the United States, France and Germany, and to benefit from the promotion of the Canada brand. The project’s activities include participation in trade shows, business meetings and trade missions. In addition, Groupe Export offers an annual training program for businesses that provides key tools for market development.
Source : Government of Canada

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.