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Government of Canada Invests to Strengthen the Dairy Industry

 Quebec City, Quebec – Agriculture and Agri-Food Canada

Canadian milk and dairy products are world-renowned for their excellence, variety and high-quality, thanks to farmers and processors who follow the highest standards for safety, quality, and animal welfare. A strong and competitive dairy industry is vital to Canada’s prosperity, creating good jobs, growing the middle class, and bringing high-quality dairy products to the tables of consumers here in Canada and around the world.

Jean-Claude Poissant, Parliamentary Secretary on behalf of Agriculture and Agri-Food Minister Lawrence MacAulay, speaking at the Dairy Farmers of Quebec Annual General Meeting, today announced an investment of over $2.2 million under the Growing Forward 2, AgriMarketing Program, to assist the Dairy Farmers of Canada roll out an on-farm customer assurance program and a national traceability system for the dairy sector.

Source : Government of Canada

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In this episode of The Swine it Podcast Show Canada, Dr. Felipe Hickmann from Laval University explores how nutritional strategies and manure management impact biogas production in pig farming. He breaks down the science behind anaerobic digestion at low temperatures and explains how dietary adjustments affect methane production and environmental sustainability. Learn how producers can reduce emissions and improve resource efficiency. Listen now on all major platforms!

"Lowering crude protein can reduce nitrogen in manure, but only if animal intake doesn’t compensate by increasing feed consumption."

Meet the guest: Dr. Felipe Hickmann / felipe-hickmann-963853a6 is a PhD research assistant at Laval University, specializing in swine and poultry sustainability. With extensive experience in manure management, nutritional strategies, and precision livestock technologies, he contributes to improving environmental outcomes in animal agriculture.