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Government Of Canada Responds To Meat Sector Concerns

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The federal government has released a statement addressing concerns being raised by the beef and pork sectors:
 
Our Government recognizes that getting pork and beef to market is important to the sector and to the economy.
 
Canada’s focus is on working with China to reassure them of the integrity of Canada’s certification process, and to resume exports of Canadian meat products. CFIA officials continue to engage with Chinese officials to resolve this issue as soon as possible.
 
A Pork and Beef Government–Industry-Stakeholder working group has been created to develop strategies to strengthen the sector and ensure it is able to respond to changing global market conditions and improve its ability to take advantage of market diversification opportunities. This is just one of the ways we are taking a collaborative, coordinated and forward-looking approach to ensure our meat sector continues to thrive now and in the future.
 
In addition to that, we continue to look to diversify our markets. With the CPTPP and CETA, Canadian farmers and producers have preferential market access to an estimated 1.5 billion consumers in more than 50 countries.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.