Governments of Canada and Manitoba Announce Support for Local Food Producers and Farmers’ Markets

Apr 30, 2020

Developing New Marketing Options Will Strengthen Distribution Network

Winnipeg, Manitoba – Agriculture and Agri-Food Canada

The Governments of Canada and Manitoba will be supporting a project which will allow local food producers and farmers’ markets to sell their products online, federal Agriculture Minister Marie-Claude Bibeau and Manitoba Agriculture and Resource Development Minister Blaine Pedersen announced today.

Canada and Manitoba will be providing a total of $160,000 through the Canadian Agricultural Partnership to Direct Farm Manitoba to purchase a software platform that will allow Manitobans to order food online from local producers and farmers’ markets. The funding will also go toward the development of a network of pick-up and delivery options to connect consumers with their orders, and the development of COVID-19 safe handling and packaging practices for producers and processors.

Source : Canada.ca

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.