Farms.com Home   News

Governments of Canada and Manitoba Announce Support for Local Food Producers and Farmers’ Markets

Developing New Marketing Options Will Strengthen Distribution Network
 
Winnipeg, Manitoba – Agriculture and Agri-Food Canada
 
The Governments of Canada and Manitoba will be supporting a project which will allow local food producers and farmers’ markets to sell their products online, federal Agriculture Minister Marie-Claude Bibeau and Manitoba Agriculture and Resource Development Minister Blaine Pedersen announced today.
 
Canada and Manitoba will be providing a total of $160,000 through the Canadian Agricultural Partnership to Direct Farm Manitoba to purchase a software platform that will allow Manitobans to order food online from local producers and farmers’ markets. The funding will also go toward the development of a network of pick-up and delivery options to connect consumers with their orders, and the development of COVID-19 safe handling and packaging practices for producers and processors.
Source : Canada.ca

Trending Video

Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

Video: Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.