Farms.com Home   News

Hawk's Agro Expanding

Its official Hawk's Agro is buying Blair’s family of companies Strongfield location.

Hawk's General Manager Derek Freeman says it’s a good fit for their company noting they offer a wide variety of services.

“We offer fertilizer blending, chemical, feed, inoculant sales, agronomy support, and custom application.”

He’s pleased that all the employees have decided to stay on.

Hawk's Agro now has seven locations in Moose Jaw, Swift Current, Central Butte, Gravelbourg, Neville, Rouleau and now Strongfield.

With the outbreak of COVID-19, a number of businesses including Hawk's have new protocols in place to meet consumer needs and protect staff.

“Customers if they want to come pick up product they sure can, but they have to stay in their truck.  We’re doing Bill of Ladings electronically and product seems to be coming in and going out as normal.”

Freeman notes there haven’t been any real supply issues but products coming in from the U-S are starting to get a little behind.

As a result, they are trying to move products out to the farm, so they have more storage space.

Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.