Hay Market Report for the Upper Midwest for January 7th, 2025

Jan 07, 2025

By Becky Brathal

About the Hay Market Report:

All data have been compiled by Jason Cavadini, Grazing Outreach Specialist, UW-Madison Division of Extension and Becky Brathal, Regional Crops/Soils Educator. Prices are reported for alfalfa hay and grass hay. Alfalfa hay may include alfalfa/grass mix.

All values are compiled from public and private quality tested sales through Wisconsin and the Midwest and reported on the first and third weeks of each month. All prices are reported on an as-fed basis, and not on a dry matter basis.

Previous hay reports are archived here. There will not be a Hay Report for August 6th, 2024 or November 12th, 2024.

Note about the values:

Where the table is blank, no sales were reported. In some cases, only sale averages were reported and min/max values were not included. All values in the table represent the average of all values reported; i.e., “maximum” is the average of all maximum values reported, “minimum” is the average of all minimum values reported, and “average” is the average of all average values reported. So, the “average” in the table is often not the mathematical average of the range in the table.

Crops

Source : wisc.edu

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.