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Hay Supplies Tightening on Both Sides of Border

Hay supplies are shaping up to be tight on both sides of the Canada-U.S. border this year.
 
In Canada, overly dry conditions across the Prairies are sharply reducing yields and many producers are not expected to even get a second cut. Meanwhile, U.S. hay supplies are tightening on limited supply combined with strong domestic and export demand.
 
According to the USDA, U.S. hay harvested area this year will come in at 52.8 million acres, down only slightly from a year earlier but the lowest since 1908. Record-low hay production is expected in many states right from California to Ohio, with prices in the spring reported at the highest since 2014, ranging from around US$150/tonne for hay excluding alfalfa and $205 for alfalfa.
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Genetics vs Genomics in Swine - Dr. Max Rothschild

Video: Genetics vs Genomics in Swine - Dr. Max Rothschild



In this episode of The Swine it Podcast Show Canada, Dr. Max Rothschild, Distinguished Professor at Iowa State University, explains how genetics and genomics have transformed swine production. He explores genomic selection, key gene discoveries, and the role of gene editing in improving disease resistance and productivity. Practical insights on litter size, meat quality, and industry adoption are also discussed. Listen now on all major platforms!

"Genetic improvement in swine production accelerated significantly once molecular tools enabled identification of DNA level variation influencing growth, reproduction, and meat quality across commercial populations."

Meet the guest: Dr. Max Rothschild / max-f-rothschild-b3800312 earned his PhD in Animal Breeding from Cornell University and has spent over four decades at Iowa State University advancing swine genetics and genomics. His research focuses on genetic improvement, disease resistance, and molecular tools for swine production. A leader in pig genome research, his work has shaped modern breeding strategies.