Hayes: ASF Could Cost US Billions

 

A new study from Iowa State University and BarnTools, which calls itself “a digital biosecurity platform company,” estimates an outbreak of African swine fever in this country could cost at least $14 billion over two years and as much as $50 billion over 10 years. Iowa State University economist Dermot Hayes, one of the study’s authors, says the difference in the estimates comes from whether the virus is kept to the wild boar population or if it gets into the domestic pork supply.

 

“In either case, the take home for me is we need to keep this disease out of the country,” Hayes says, “and it’s worth spending a lot of money to do that.”

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.