Haying Operations Nearing Completion

Jul 03, 2015

The first cut of alfalfa is well under way across the province.

John McGregor, extension coordinator with the Manitoba Forage and Grassland Association, says timing of the crop is about normal in most areas of the province.

He says alfalfa for dairy in the east and central is mostly complete while beef hay is at about 50 per cent.

Mcgregor says additional cuts could soon be on the way.

"In the areas where they do take second and third cut, we've had some good rains and we've got some heat coming in. It looks like we're probably on schedule for a good second cut which is probably going to be starting towards the end of next week and if that happens then we're likely looking at a third cut that will be taking place about the second to third week of August."

Source : SteinbachOnline

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.