Farms.com Home   News

Health Canada Unveils Canada’s Food Guide Snapshot in 17 multicultural languages

Brampton, ON - Health Canada - Canada is a country that prides itself on its diversity. With more than 37 million people in Canada, we have many residents whose first language is neither English nor French, and who come from a variety of cultural backgrounds.
 
Today, the Honourable Ginette Petitpas Taylor, Minister of Health, announced the translation of Canada’s new Food Guide Snapshot into 17 multicultural languages, namely, Arabic, Farsi, German, Hindi, Italian, Korean, Polish, Portuguese, Punjabi, Russian, Simplified Chinese (Mandarin), Spanish, Tagalog, Tamil, Traditional Chinese, Urdu and Vietnamese. This translated guidance will help people whose first language is not English or French make healthy eating choices for themselves and their families.
 
Canada’s new Food Guide already recognizes that nutritious foods can reflect cultural preference and food traditions. Making the Food Guide snapshot available in additional languages means that more Canadians will be able to access its healthy eating guidance. 
 
In addition, through the Food Guide, Canadians can expand and adapt their healthy eating and food preparation skills as they explore recipes and cooking methods from their own cultural backgrounds and the cultural backgrounds of others.
 
The new Food Guide is an integral part of the Healthy Eating Strategy, which aims to make the healthier choice the easier choice for all Canadians.
Source : Government of Canada

Trending Video

From Dry to Thrive: Forage Fixes for Future Fortitude

Video: From Dry to Thrive: Forage Fixes for Future Fortitude

Presented by Christine O'Reilly, Forage & Grazing Specialist with the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA).

Prolonged dry weather impacted many regions of Ontario in 2025. With the growing season behind us, how can livestock farmers set their forage crops up for success next year? This session covers the short-term agronomy to bounce back quickly, as well as exploring options for building drought resilience into forage systems for the future.

The purpose of the Forage Focus conference is to bring fresh ideas and new research results to Ontario forage producers across the ruminant livestock and commercial hay sectors