Farms.com Home   News

Highly Pathogenic Avian Influenza A(H5N1) Virus Infection in a Dairy Farm Worker

Sporadic human infections with highly pathogenic avian influenza (HPAI) A(H5N1) virus, with a wide spectrum of clinical severity and a cumulative case fatality of more than 50%, have been reported in 23 countries over more than 20 years.1 HPAI A(H5N1) clade 2.3.4.4b viruses have spread widely among wild birds worldwide since 2020–2021,2,3 resulting in outbreaks in poultry and other animals.2 Recently, HPAI A(H5N1) clade 2.3.4.4b viruses were identified in dairy cows, and in unpasteurized milk samples, in multiple U.S. states.4,5 We report a case of HPAI A(H5N1) virus infection in a dairy farm worker in Texas.

In late March 2024, an adult dairy farm worker had onset of redness and discomfort in the right eye. On presentation that day, subconjunctival hemorrhage and thin, serous drainage were noted in the right eye. Vital signs were unremarkable, with normal respiratory effort and an oxygen saturation of 97% while the patient was breathing ambient air. Auscultation revealed clear lungs. There was no history of fever or feverishness, respiratory symptoms, changes in vision, or other symptoms. The worker reported no contact with sick or dead wild birds, poultry, or other animals but reported direct and close exposure to dairy cows that appeared to be well and with sick cows that showed the same signs of illness as cows at other dairy farms in the same area of northern Texas with confirmed HPAI A(H5N1) virus infection (e.g., decreased milk production, reduced appetite, lethargy, fever, and dehydration5). The worker reported wearing gloves when working with cows but did not use any respiratory or eye protection.

Conjunctival and nasopharyngeal swab specimens were obtained from the right eye for influenza testing. The results of real-time reverse-transcription–polymerase-chain-reaction (RT-PCR) testing were presumptive for influenza A and A(H5) virus in both specimens. On the basis of a presumptive A(H5) result, home isolation was recommended, and oral oseltamivir (75 mg twice daily for 5 days) was provided for treatment of the worker and for postexposure prophylaxis for the worker’s household contacts (at the same dose). The next day, the worker reported no symptoms except discomfort in both eyes; reevaluation revealed subconjunctival hemorrhage in both eyes, with no visual impairment (Figure 1). Over the subsequent days, the worker reported resolution of conjunctivitis without respiratory symptoms, and household contacts remained well.

On the basis of real-time RT-PCR and sequencing, the Centers for Disease Control and Prevention confirmed HPAI A(H5N1) virus infection in the conjunctival and nasopharyngeal swab specimens obtained on the day of symptom onset. Additional clinical specimens were not available for influenza testing. Although viral RNA purified from the nasopharyngeal swab specimen (cycle threshold [Ct] value, 33) yielded insufficient PCR amplicons for sequencing, complete genome sequences from the conjunctival swab specimen (Ct value, 18) confirmed that the virus belonged to clade 2.3.4.4b (genotype B3.13), and successful virus isolation from both the conjunctival and nasopharyngeal swab specimens yielded identical virus. All gene segments were closely related to viruses detected in Texas dairy cattle and other genotype B3.13 viruses detected in peridomestic wild birds in Texas during March 2024 (Fig. S1 in the Supplementary Appendix, available with the full text of this letter at NEJM.org). Sequence data from presumably infected cattle on the farm where the worker was exposed were not available for analysis.

Click here to see more...

Trending Video

World Without Cows - Official Trailer

Video: World Without Cows - Official Trailer


In World Without Cows, journalists Michelle Michael and Brandon Whitworth take viewers on a global journey to explore the essential role of cattle in agriculture, food systems, and rural economies. Through interviews with farmers, ranchers, and environmental scientists, the documentary challenges the growing wave of misinformation surrounding cattle and climate change.

Prompted by the rise of unscientific narratives that paint livestock in a negative light, Michael and Whitworth set out to tell a more balanced story—one rooted in evidence and lived experience. The film highlights the cultural significance of cows, their contribution to global nutrition, and the innovations within the industry aimed at reducing environmental impact.

World Without Cows is a compelling reminder of the complexity and importance of livestock in a sustainable future.