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Hot and Dry Threat: Corn Belt Braces for Summer Heat Impact on Crops

The Corn Belt faces a pivotal period as scorching heat threatens to overshadow the recent relief from dry conditions. A heat ridge expanding from the South is poised to bring above-normal temperatures and reduced precipitation, leaving corn and soybean production for the 2023 season hanging in the balance. 

As the ridge shifts westward and envelops the Midwest, temperatures are expected to soar, with many areas experiencing 90-degree weather and sporadic triple-digit readings. The extent of the heat's reach remains uncertain, with eastern states like Ohio and Michigan expected to witness less intense temperatures in the 80s Fahrenheit. Nevertheless, warm overnight lows will add to the challenge, providing little respite for crops. 

The presence of disturbances moving over the top of the ridge is likely to produce thunderstorm clusters and potential derechos. While some areas may receive much-needed rainfall, regions south of the thunderstorm track could suffer significant crop damage due to the ongoing drought. Kansas and Missouri have already faced challenges despite recent rainfall, leaving corn and soybeans vulnerable to magnified heat stress. 

As corn enters its crucial pollination and fill stage, and soybeans begin blooming and setting pods, moisture becomes a critical factor. The existing drought conditions leave little to no reserves for the crops to rely upon during the impending heatwave. The impact of the heat will be even more pronounced if the dry spell persists deeper into August. 

Both models and DTN forecasts suggest that the first half of August will continue with above-normal temperatures and below-normal rainfall, exacerbating the situation for crop growth in parched soil. 

The outlook, however, holds a glimmer of hope, as projections indicate the heat ridge might recede in mid-August, allowing a cooler trough to settle in the Great Lakes region. Such a shift would bring much-needed relief to the Corn Belt and offer respite to the beleaguered crops. 

As the region braces for the looming heat wave, farmers, researchers, and experts are closely monitoring the situation. Prayers are directed towards a timely end to the heat pattern, providing much-needed reprieve and better prospects for the Corn Belt's agricultural future. 

Source : wisconsinagconnection

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.