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How a Federal Government Shutdown Could Affect Agriculture

As U.S. House and U.S. Senate leadership still try to reach an agreement on a short-term funding measure to avert a partial government shutdown, we thought it might be helpful to outline impacts of a shutdown for agriculture. If a shutdown were to occur, there would likely be additional guidance from various agencies. MCGA will post updates as they become available.

U.S. Department of Agriculture

  • USDA Rural Development, Natural Resources Conservation Services, and state and local Farm Service Agency offices would close. FSA would not be able to do any sign-ups, acre reporting, processing, or payments, including farm loan applications and processing.
  • The Risk Management Agency would also likely close. As outlined in a memo to insurance providers at the start of a previous shutdown, RMA staff would not be available to provide guidance to insurers or farmers. RMA would not maintain and support policy processing and acceptance for insurance providers, nor would RMA make any reimbursements to insurance companies. Private companies could continue to pay insurance indemnities.
  • The Agriculture Marketing Service (AMS) would not publish various market and data reports. The National Agriculture Statistics Service would likely delay or cancel various data releases and reports. Weekly crop reports would not be issued, and depending how long the shutdown lasts, the monthly WASDE reports could also be impacted.
  • Animal and Plant Health Inspection Service (APHIS) employees who work in export certifications and whose salaries are covered by user fees (such as export certifications) would remain operational. Other employees, such as those at certain research facilities and overseas, may be considered essential and not be furloughed.
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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.